Malaria

Malaria is one of the intermittent fevers.



It has a tendency to return again and again to haunt the sufferers. It is a serious infections disease.

The word malaria comes from the Italian malaria, meaning bad air. It was once supposed to be caused by had air.



It is one of the most widespread diseases in the world, especially in tropical and subtropical regions.

Symptoms of Malaria:

There are three main types of malaria, depending upon the parasites which cause it. These are vivax, falciparum and malaria commonly called tertian fever, quarten fever and the malignant tertian malaria. The most common symptom of all types of malaria is high fever, which may come every day, on alternate days or every fourth day.



The fever is accompanied by chill, headache, shivering and pain in the limbs. The temperature comes down after some time with profuse sweating. One of the main effects of malaria is anaemia. Other complications of the disease are kidney failure and dysentery.

Causes of Malaria:

Malaria is caused by a tiny parasite called plasmodium. The parasites grow in the liver of a person for a few days and then enter the bloodstream where they invade the red blood cells. The disease spreads from a sick person to a healthy one by the female anopheles mosquito. She draws II small quantity of blood containing the parasites. When she bites a person who has malaria. These parasites then pass through several stages of development within the mosquito's body, and finally find their way to its salivary glands. There they lie in wait for an opportunity to enter the bloodstream of the next person and mosquito bites. The malaria-carrying mosquito breads in stagnant water.

The real cause of malaria, however, as in case of other infectious diseases, is wrong feeding and faulty style of living. This results in the system being clogged with accumulated systemic refuse and morbid matter. It is on this soil that the malaria germs breed.

The habitual use of denatured foods of today, such as white sugar, white flour and products made from them, as well as tinned foods, strong tea, coffee and alcoholic beverages, lower the vitality of the system and paves the way for the development of malaria.